8:30AM on TPT 17 - I have watched Nick Stello’s” Cooking
with Friends” for a few years now and he usually has some good recipes. But the show I watched today takes the cake. I have never ever heard any other chef
describe and talk about food in such an over-the-top “sexy talk” kind of way.
It is so over-the top I decided to take an inventory of some
of the things he said in just half of one episode about making shrimp pasta and
crab/lobster burgers*.
I would normally not take quotes out of context – but I
think this guy wants you to take the comments out of the context of cooking –
there is just something about the way he says it – that you know he is a freaky
freak. I am fairly familiar with cooking vernacular and this just ain’t normal:
- - Help Mother Nature go all the way
-
-Wonderful Juices
- -
If you feel like an athlete than you will do
this and you will play with it until it is wetter
- -
Mingling and leaking juices
-
-Seduced by aroma
- -
That….I know it is about to come
- -
It scores points for me
- -
If you want to get crabs – you go get crabs
- -
I will be your personal bowl holder
- -
How hot do you want it?
- -
I saw you look at them with Love
- -
I want to see the artistry come out – show me
what I came to see
-
-Did you do this just for me? I love the fact that I get exclusive billing
in your creation –
- -
I am prepared for you – I am the king….. of
spoons
- -
O my Gosh – you are absolutely fabulous
- -
Should I go this way, this way, or should I go
this way?
-
-Are you having fun? Would you like to come back?
And finally:
“by the way…this is something that I love to
do – just looking sometime at a sauce cooking… putting itself together, going
to the next stage – that is what makes me truly excited. “
www.Nickstellino.com - he is
for rizzlze
*three quarters of this episode he had guest chef Michael
Hillyer of the Capital Grille – and still…. He said this crazy shit while they
were cooking together. Must have made that poor guy about ready to run out the
back freakin’ door.
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